This is a pretty salad, and came from a friend who was in charge of our local symphony rehearsal dinners. I was a volunteer, along with others, and she...
Author: Marlene Fields
The addition of Cajun seasoning makes this layered salad awesome indeed!
Author: Dee Schimmel
Not a slaw, not a chopped salad- this very simply dressed salad is the perfect accompaniment to Mediterranean foods.
Author: Sue L
Fire and Ice Salad frequently graces the tables of picnics, church Fellowship Halls and family gatherings in the South. The juicy goodness of ripe tomatoes...
Author: Melissa K Hand
This lovely Turkish salad is wonderful served with olives, hummus, bread and feta cheese. It is a great accompaniment to most dishes, the red onions and...
Author: Baby Kato
Had this at a wedding rehearsal dinner in San Antonio and fell in LOVE
Author: Danielle Matthews
Incredibly flavorful, easy, tasty and healthy, this is a recipe you have to make!
Author: Francine Lizotte
I JUST HAD THIS SALAD THE OTHER NIGHT AND IT WAS YUMMY !!!!!
Author: Gloria Gasperson'Giddings
My mother-in-law used to make a lettuce salad with bacon & egg & mayonnaise. Then, I thought a bacon, lettuce, & tomato salad would be refreshing, with...
Author: Sharon Colyer
Try this just once just the way she made it and you'll love it.
Author: ann cash
This salad is traditional as part of a Muffaletta sandwich, but try these other ideas for this flavorful concoction. Combine with cream cheese and use...
Author: Skip Davis
This is a refreshing southwest flavored corn salad that is a hit everytime I make it. I got it originally from my TOH 2000 book.
Author: m granger
I adapted my grandmother's 3 bean salad to come up with this colorful, flavorful version.
Author: Deanna Ogle
I GET RAVE REVIEWS AND REQUESTS FOR THIS SALAD. I LIKE SERVING A BUFFET CHOICE OF CHICKEN SALAD, TUNA SALAD, SHRIMP SALAD - WITH OR WITHOUT BREADS, LET...
Author: Jean Moore
If you are looking for a quick an easy recipe that will have everyone ooin' and awwin' over, look no further. These mini cheese balls will be ready in...
Author: Sherri Williams
One of my favourite restaurants (Northwoods Inn) makes a red cabbage salad that I really love. So I decided to try and replicate what they serve. This...
Author: Tessa Pasquill
Many people shy from cooking wild goose because it tends to be tough and dry. This simple recipe will show you how to have mouth-watering, tender meat...
Author: Barbara Kelly
Crispy, crunchy and irresistible! I love Chinese Slaw in general, and this recipe offers up an especially tasty dressing that has a terrific balance of...
Author: Debi Newton
What a colorful dish to add to any table. My grandmother would love it because it has tomato soup in it and I love it because it is another way to get...
Author: Marsha Gardner
I first ate Broccoli Salad at the Piccadilly Cafe in Nashville, TN. Honestly never even heard of it till then. I feel in love with it and have loved it...
Author: Red Hott
This is a really great recipe - perfect as a take-along to any large gathering. We omitted the green pepper that is mentioned in the directions, but a...
Author: billy haze
This is a favorite at my 4th of July family reunion, they always request it every year!! It is easy to prepare and the way I put it together it is always...
Author: Lucy Clayton
This is not your average cole slaw. My family and friends went bananas over it, me too.
Author: Joanne Cavallone Corse
I am always looking for low calorie dishes that are quick and easy. They also have to pass the husband test. This one did. Great to make ahead in a big...
Author: joanne ricci @angelpuppy
A friend of ours by the name of Robin joined us for the Fourth of July. She made this Cole Slaw and it was absolutely delicious. She gave me permission...
Author: Zelda Hopkins @Zelda51
This is a refreshing light dressing for your salad. I used raspberries in this salad dressing recipe. This made for a tart dressing which I enjoyed. But...
Author: debbie lopez
I had this recipe at my sister's-in-law home for Thanksgiving many years ago, served in place of cranberry sauce with turkey. I have made it many times...
Author: Helaine Norman
To get that Louisiana flavor going use shrimp that have been cooked in seafood boil. If you can only get the precooked shrimp that is not seasoned from...
Author: Ruby Henderson
I love salads like this. Very simple and refreshing. From Bon Appetit.
Author: Vicki Butts (lazyme)
Sliced cucumbers and onions in a light homemade sweet/tart vinegar dressing. This recipe is easy, tasty and down right yummy. Make early in the day and...
Author: Julia Ferguson
I created this recipe using ingredients on hand, & thought HONEY would make a sweet addition to the Cole Slaw instead of the usual sugar that I usually...
Author: Rose Mary Mogan
I saw this recipe in a magazine and made a couple of changes. I like having the cabbage mix with the carrots because it adds color. Onions could also be...
Author: Dorothy Curtis
I found this in the Kraft recipes. I made it and wow did we all love it! It's so great now that the warm weather is here...with a nice tall glass of iced...
Author: Sunny Shaine
I volunteered to plan and cook for a 200 guest wedding reception 3,000 miles away from my home! I arrived 5 days early to hunt down ingredients throughout...
Author: Merry Graham @merrycarol
I sampled this exquisite dish in a Russian Jewish home during Hannukah. In my opinion, these tomatoes are to die for! I love tomatoes in just about any...
Author: Ellen Bales
This recipe came from a friend at church. it has crisp cooked veggies and a vinaigrette dressing.
Author: Kathie Carr
This salad was served at every lunch meal we had with our extended family. It was made by all the women including my aunt, grandmother, great aunts and...
Author: Penny Otte
What a refreshing salad! The cranberry and orange add a nice zing. This is perfect for a potluck or picnic. This recipe can easily be doubled or tripled...
Author: Trish Morris
This spinach salad speaks to all the wonderful autumnal flavors of the Pacific Northwest. This recipe was found in several locations...seemingly stemming...
Author: Beth Renzetti
This recipe by Debbie Morris in Taste of Home a while back is very tasty- I have tweaked it and now you can make it for breakfast -lunch or dinner. Breakfast...
Author: Pat Duran
Best served at room temperature. Be sure and use FRESH herbs.
Author: judy wellington
This is a light, freshing salad that is quick to fix. I adapted it to suit my taste from a recipe I found in Meals in Minutes Easy Vegetarian Cookbook....
Author: Kathy W
Very nice light salad with a wonderful mix of flavors that all compliment each other. I like to side this salad with pork or chicken
Author: Linda Kauppinen
I love Fugi apples the most out of all the apples. I buy them in a big bag at BJ's Wholesale. Anyway this recipe comes off the bag. Last yr I made this...
Author: Kimi Gaines